Honey's Pot: the SNOMG edition!
Written by Heather Hulsey   
Sunday, 07 February 2010 12:06

 

SNOMG! It’s Honey’s Top 5 items to cook during a Snowpocalypse.

 

Let’s face it, unless you live in Fell’s Point, Canton, or Federal Hill and had a plethora of bars to walk to, your ass was snowed in this weekend.  And what do we like to do when we’re snowed in?  We’re ready to throw down, stuff our faces, and grow curly tails.  Well instead of gorging on grocery store processed crap, I like to make my own comfort food.  So I thought I’d share some of my faves to make when it snows… (Yummies after the jump!)

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Honey's Pot: Frum Cum to Dim Sum. Erotic author makes dumplings!
Written by Heather Hulsey   
Tuesday, 02 February 2010 10:01

 

 

photos by  Rachel Whang

 

 

If you live and Baltimore and crave dim sum, you have almost no option other than ZhongShan and need to take that ass and head to D.C. if you want choices. So when I heard that local natural small batch spice and specialty foods purveyor Mick Kipp aka Mick The Pirate of Whiskey Island had organized a Chinese dim sum brunch at Mill Valley, I was all over that shit like a junkie who heard there was a cheaper dealer two corners up from the crib.  And yes, I am a self-admitted Asian food junkie.  Trust.

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